- Preheated oven at 200°C (400°F).
- Spread out the pizza dough over a baking sheet.
- Brush with pesto.
- Sprinkle pine nuts, pieces of leek and artichoke hearts over top.
- Add the cheeses.
- Top with fresh basil. Add salt and pepper to taste.
- Bake in oven for 10 to 12 minutes, or until the cheese is golden.
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