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Potato Salad with Bacon and Oka l’Artisan

Potato Salad with Bacon and Oka l’Artisan

4 portions


  • 1.75 L (7 cups) red potatoes, diced
  • 3 thick slices of bacon, cut into strips
  • 5 ml (1 tsp.) chili powder
  • Salt and freshly ground pepper
  • 3–4 green onions, thinly sliced
  • 80 ml (1/3 cup) fresh cilantro, chopped
  • 1 red pepper, diced
  • 155 g (5½ oz.) Oka l’Artisan cheese or other Swiss From Here, diced
  • 125 ml (½ cup) plain yogurt
  • 60 ml (1/4 cup) BBQ sauce
  • 30 ml (2 tbsp.) lime juice


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  • Preheat the oven to 210oC (425oF).
  • Place the potatoes in a lasagne dish.
  • Add the bacon and chili powder. Season with salt and pepper.
  • Bake in the oven for 30 minutes, stirring occasionally, or until the potatoes are tender and the bacon cooked. Remove from the oven and let cool.
  • Meanwhile, in a large bowl, mix the remaining ingredients together. Add the cooled potatoes and mix. Adjust the seasoning. Enjoy.


  • The salad will keep in the refrigerator for 3 to 4 days.

You can use these cheeses for this recipe