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Quiche With Apples and Le Saint-Fidèle Old Swiss Cheese

6 portions


  • 4 cooking apples (e.g., Cortland), finely sliced, peeled if desired
  • 15 ml (1 tbsp.) butter
  • 3 eggs
  • 250 ml (1 cup) milk
  • 30 ml (2 tbsp.) fresh chives, chopped or 2 tsp. (10 ml) dried chives
  • Salt and pepper
  • 180 ml (3/4 cup) grated Le Saint-Fidèle Swiss Cheese
  • Uncooked pie crust of 23 cm (9 in)


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  • Preheat the oven to 400ºF (200ºC).
  • Melt butter in a pan and cook sliced apples about 5 minutes or until softened.
  • Beat eggs, add milk and chives. Add salt, pepper and mix well.
  • Place half of apples in the pie crust.
  • Garnish with half of the cheese.
  • Add the remainder of apples and cheese.
  • Pour in the egg mixture.
  • Bake for 30 to 35 minutes or until the quiche is golden.


You can use these cheeses for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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