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Le Riopelle de l’Isle Masterpiece

Le Riopelle de l’Isle Masterpiece


Ingredients

  • 4 slices of Le riopelle de l’Isle cheese
  • 15 ml (1 tbsp.) unsalted pistachios
  • 15 ml (1 tbsp.) sliced toasted almonds
  • 15 ml (1 tbsp.) dried apricots, chopped
  • 15 ml (1 tbsp.) raisins
  • 15 ml (1 tbsp.) honey
  • 15 ml (1 tbsp.) orange juice
  • 1 pinch of ground cardamom
  • 15 ml (1 tbsp.) butter
  • Bread chosen: Hazelnut and honey bread

Preparation

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  • Put the pistachios, almonds, apricots, raisins, honey, orange juice and cardamom in a small saucepan.
  • Simmer over low heat while stirring for about 5 minutes. Set aside.
  • Spread butter on two slices of bread.
  • Top one of the slices with the dried fruit and nut mix.
  • Garnish with cheese.
  • Cover with the remaining slice and grill until golden in a frying pan or sandwich press.

Suggestion

You can use these cheeses for this recipe

Accompaniments

Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

See wines