Our cheeses logo
Le Riopelle de l’Isle Masterpiece

Le Riopelle de l’Isle Masterpiece


  • 4 slices of Le riopelle de l’Isle cheese
  • 15 ml (1 tbsp.) unsalted pistachios
  • 15 ml (1 tbsp.) sliced toasted almonds
  • 15 ml (1 tbsp.) dried apricots, chopped
  • 15 ml (1 tbsp.) raisins
  • 15 ml (1 tbsp.) honey
  • 15 ml (1 tbsp.) orange juice
  • 1 pinch of ground cardamom
  • 15 ml (1 tbsp.) butter
  • Bread chosen: Hazelnut and honey bread


Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • Put the pistachios, almonds, apricots, raisins, honey, orange juice and cardamom in a small saucepan.
  • Simmer over low heat while stirring for about 5 minutes. Set aside.
  • Spread butter on two slices of bread.
  • Top one of the slices with the dried fruit and nut mix.
  • Garnish with cheese.
  • Cover with the remaining slice and grill until golden in a frying pan or sandwich press.


You can use these cheeses for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

See wines