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Roasted new potatoes with Saint-Augustin

Roasted new potatoes with Saint-Augustin

6 portions


  • 1 litre (4 cups) new potatoes, halved or quartered
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 30 ml (2 tbsp.) fresh rosemary, chopped; or 10 ml (2 tsp.) dried rosemary
  • 30 ml (2 tbsp.) butter, melted
  • Salt and freshly ground pepper
  • 250 g (8 oz) Saint-Augustin, grated


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  • Preheat the oven to 425°F (210°C).
  • In a baking dish, mix the new potatoes, onion, garlic, rosemary and melted butter. Season to taste.
  • Cook in the oven at 425°F (210℃) for 25 to 30 minutes, or until the potatoes are tender. Stir several times.
  • Sprinkle with grated cheese, stir and serve immediately.

You can use this cheese for this recipe


Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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