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Round-the-World Douanier

Round-the-World Douanier


  • 4 slices Le Douanier cheese
  • 2 Toulouse sausages
  • 15 ml (1 tbsp.) Dijon mustard
  • 60 ml (1/4 cup) sauerkraut, store-bought
  • Bread chosen: Baguettine


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  • In a saucepan filled with boiling water, cook sausages for 5 minutes and drain them.
  • Then grill for a couple of minutes on each side.
  • Slice the sausages.
  • Cut open the baguettine and spread both sides with Dijon mustard. Fill with Toulouse sausages, cheese and sauerkraut.


You can use these cheeses for this recipe


Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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