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Seaworthy Comtomme Cheese

Seaworthy Comtomme Cheese


  • 60 ml (1/4 cup) Comtomme cheese, grated
  • 60 ml (1/4 cup) cooked lobster, cut in cubes
  • 1 mango, peeled and cut in cubes
  • 15 ml (1 tbsp.) red onion, finely chopped
  • 15 ml (1 tbsp.) fresh basil, finely chopped
  • 15 ml (1 tbsp.) mayonnaise
  • Zest and juice of 1/2 lime
  • Salt and freshly ground pepper
  • Bread chosen: Brioche roll


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  • In a bowl, mix the lobster, mango, red onion, basil, mayonnaise, lime zest and juice and cheese together. Add salt and pepper.
  • Slice the roll open.
  • Spread the lobster salad and close the roll.


You can use these cheeses for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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