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Slow-Cooked Lasagne with Zucchini, Ham and Bingo! Swiss Cheese

Slow-Cooked Lasagne with Zucchini, Ham and Bingo! Swiss Cheese


6 to 8 portions

Ingredients

  • 4 medium zucchini, thinly sliced
  • 250 g (9 oz.) ham, sliced or chopped
  • 2 cups (500 ml) béchamel sauce
  • 4 cups (1 L) Bingo! Organic Swiss cheese, grated
  • Salt and freshly ground pepper

Preparation

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  • Line the bottom of the slow cooker with parchment paper.
  • Assemble the lasagne by layering the zucchini, ham, sauce and then the cheese. Repeat three or four times, finishing with a layer of zucchini. Generously season each zucchini layer with salt and pepper.
  • Cover and cook on high for 4 hours or on low for 6 hours. Let stand 15 minutes. Remove excess liquid from the slow cooker and serve.

Storage

  • The cooked zucchini lasagne will keep in the refrigerator for 3 to 4 days.

You can use these cheeses for this recipe