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Smoked Salmon With Brie From Here and Mango Delicacies

24 portions


  • 12 fine slices smoked salmon
  • 2 finely sliced avocados
  • 1 small round of Brie From Here, thinly sliced
  • 250 ml (1 cup) mangos, in sticks
  • 45 ml (3 tbsp.) fresh chives, chopped
  • 45 ml (3 tbsp.) fresh cilantro, chopped
  • Salt and ground black pepper
  • Black sesame seeds


Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • On a large sheet of cellophane, place 6 slices of smoked salmon, overlapping them to create a large rectangle.
  • Place the finely slice avocado on salmon.
  • Add a thin slice of Brie From Here.
  • Top with 1 or 2 mango sticks, some fresh chives and cilantro, and roll the cellophane to create a 30 cm (12 in) tube. Proceed in the same way for the 6 other slices of smoked salmon to make a second tube. Refrigerate.
  • Before serving, spread the black sesame seeds over the entire surface of the salmon tubes.
  • Cut the tubes into pieces about 2.5 cm (1 in) long.
  • Hold them together using a toothpick or a decorative skewer.


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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