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Smoked turkey, apple and Rose pizza

4 portions


  • 4 flat breads, such as pita, naan or tortilla
  • 45 ml (3 tbsp.) old-style mustard
  • 170 g (6 oz.) smoked turkey, sliced
  • 500 ml (2 cups) baby spinach
  • 1 apple, sliced
  • 200 g (7 oz.) Rose cheese, sliced or grated


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  • Preheat oven to 260°C (500°F). Place the flat breads on a baking sheet lined with parchment paper and spread the mustard on them.
  • Divide the smoked turkey, spinach, apple slices and cheese between the flat breads.
  • Bake for 6 to 8 minutes, or until the cheese is golden, and serve.



  • Cooked pizza will keep in the refrigerator for 4 to 5 days.


Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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