Our cheeses logo
Close

Spicy Eggplant With L’Ancêtre Parmesan


4 portions

Ingredients

  • 60 ml (1/4 cup) butter
  • 1 large eggplant, diced
  • 1 onion, thinly sliced
  • 1 mango, diced
  • 5 ml (1 tsp.) turmeric
  • 5 ml (1 tsp.) ginger, finely chopped
  • 3 ml (1/2 tsp.) hot red pepper, ground
  • 1 can of 796 ml (28 oz) stewed tomatoes, chopped
  • 250 ml (1 cup) L'Ancêtre Parmesan, grated
  • Salt and freshly ground pepper

Preparation

Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • In a large saucepan, brown the eggplant and onion in the butter. Add the diced mango and spices, and continue cooking for a few minutes. Then, add the tomatoes, and continue cooking for 15 minutes. Add salt and pepper.
  • Before serving, top with L'Ancêtre Parmesan, and serve with couscous.

You can use this cheese for this recipe

Accompaniments

Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

See wines