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Stracciatella With Aged Cheddar From Here

Stracciatella With Aged Cheddar From Here

5 portions


  • 4 eggs
  • 375 ml (1 1/2 cup) of Aged Cheddar From Here, grated
  • 30 ml (2 tbsp.) fresh basil, finely minced
  • Pinch of grated nutmeg
  • Salt and freshly ground pepper
  • 1 1/4 L (5 cups) chicken stock


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  • Beat the eggs.
  • Add 250 ml (1 cup) of Aged Cheddar From Here and the basil, nutmeg, salt and pepper.
  • In a medium saucepan, bring the chicken stock to a boil.
  • Slowly add the egg and Aged Cheddar From Here mixture, gently and constantly stirring with a whisk.
  • Let simmer over low heat, while continuing to stir, until the eggs are cooked (approximately 2 to 3 minutes).
  • Just before serving, garnish with the remainder of Aged Cheddar From Here.


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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