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Strawberry and Grapefruit Salad With Vacherin DuVillage

Strawberry and Grapefruit Salad With Vacherin DuVillage


4 portions

Ingredients

  • 1 L (4 cups) mesclun lettuce
  • 2 green onions, thinly sliced
  • 125 ml (1/2 cup) strawberries, halved
  • 1 small grapefruit, diced
  • 1 avocado, diced
  • 250 ml (1 cup) Vacherin DuVillage, diced
  • 125 ml (1/2 cup) roasted sliced almonds
  • Salt and freshly ground pepper

Vinaigrette

  • 125 ml (1/2 cup) canola oil
  • 45 ml (3 tbsp.) raspberry vinegar
  • Zest and juice of 1 lemon
  • 45 ml (3 tbsp.) honey
  • 30 ml (2 tbsp.) fresh basil, finely chopped
  • Salt and freshly ground pepper

Preparation

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  • In a salad bowl, mix all the ingredients together.
  • Drizzle lightly with the vinaigrette.

Vinaigrette

  • In a bowl, whip all the ingredients together and set aside in the refrigerator.

Suggestion:

  • You can top the salad with strips of grilled chicken.

Accompaniments

Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

See wines