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Sunburst Perron the Swiss

Sunburst Perron the Swiss


  • 2 slices Perron the Swiss cheese
  • 15 ml (1 tbsp.) cranberry and sunflower seed mayonnaise, home-made
  • 2 slices of végé-pâté
  • 4 slices of cucumber
  • A couple of branches of snow pea shoots
  • Bread chosen: Organic sunflower seed bread

Cranberry and sunflower seed mayonnaise

  • 15 ml (1 tbsp.) mayonnaise, store-bought
  • 5 ml (1 tsp.) old-style mustard
  • A couple of splashes of Worcestershire sauce
  • 5 ml (1 tsp.) sunflower seeds, shelled and unsalted
  • 5 ml (1 tsp.) dried cranberries, chopped
  • 15 ml (1 tbsp.) fresh cilantro, finely chopped
  • Salt and freshly ground pepper


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  • Spread two bread slices with the cranberry and sunflower seed mayonnaise.
  • Place two slices of végé-pâté and top with the cheese, cucumbers and pea shoots.
  • Cranberry and sunflower seed mayonnaise
  • In a bowl, mix all the ingredients together. Set aside in the refrigerator.


You can use these cheeses for this recipe


Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

See wines