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Sweet Tooth cheese from here roll

Sweet Tooth cheese from here roll

1 portion


  • 1 brioche roll
  • 60 ml (1/4 cup) crumbled Cheese curds from here or Ricotta from here, to taste
  • 250 ml (1 cup) fresh raspberries
  • 45 ml (3 tbsp.) Chocolate ganache
  • Chocolate ganache
  • 125 ml (1/2 cup) 35% cream
  • 125 ml (1/2 cup) 70% cocoa dark chocolate
  • 15 ml (1 tbsp.) Roasted hazelnuts, chopped


Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • Slice the brioche roll in half.
  • Toast the brioche halves in the toaster or in a panini press.
  • Spread the chocolate ganache on one of the halves, top with fresh raspberries and cheese.
  • Cover with the other half of the brioche roll.
  • Chocolate ganache
  • In a saucepan, heat the cream.
  • Mix in the chocolate and stir gently with a wooden spoon until creamy.
  • Mix in the hazelnuts. Set aside in the refrigerator until needed.


Try this recipe with: Le Noble or Le Riopelle de l'Isle.

You can use these cheeses for this recipe


Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

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