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Sweet Tooth cheese from here roll
1 portion
Ingredients
- 1 brioche roll
- 60 ml (1/4 cup) crumbled Cheese curds from here or Ricotta from here, to taste
- 250 ml (1 cup) fresh raspberries
- 45 ml (3 tbsp.) Chocolate ganache
- Chocolate ganache
- 125 ml (1/2 cup) 35% cream
- 125 ml (1/2 cup) 70% cocoa dark chocolate
- 15 ml (1 tbsp.) Roasted hazelnuts, chopped
Preparation
- Slice the brioche roll in half.
- Toast the brioche halves in the toaster or in a panini press.
- Spread the chocolate ganache on one of the halves, top with fresh raspberries and cheese.
- Cover with the other half of the brioche roll.
- Chocolate ganache
- In a saucepan, heat the cream.
- Mix in the chocolate and stir gently with a wooden spoon until creamy.
- Mix in the hazelnuts. Set aside in the refrigerator until needed.
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You can use these cheeses for this recipe
Accompaniments
These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).