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The Bohemian With Saint-Paulin From Here

The Bohemian With Saint-Paulin From Here


Ingredients

  • 4 slices Saint-Paulin Signature cheese
  • 15 ml (1 tbsp.) sage, hazelnut and sundried tomato mayonnaise, home-made
  • 4 slices of grilled chicken breast
  • 1 yellow tomato, sliced
  • 2 leaves of mesclun lettuce
  • Bread chosen: Organic flax bread

Sage, hazelnut and sundried tomato mayonnaise

  • 15 ml (1 tbsp.) mayonnaise, store-bought
  • 5 ml (1 tsp.) toasted hazelnuts, chopped
  • 2 sundried tomatoes, chopped
  • 15 ml (1 tbsp.) sage, finely chopped
  • Salt and freshly ground pepper

Preparation

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  • Slice two slices of bread. Spread both slices with the mayonnaise.
  • Garnish with the grilled chicken, cheese, tomatoes and lettuce.

Sage, hazelnut and sundried tomato mayonnaise

  • In a bowl, mix all the ingredients together. Set aside in the refrigerator.

Suggestion

You can use these cheeses for this recipe

Accompaniments

Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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