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The Happy Wandering Baluchon

The Happy Wandering Baluchon


  • 2 slices Baluchon cheese
  • 1 salmon filet
  • 30 ml (2 tbsp.) olive oil
  • 1 garlic clove, chopped
  • Salt and freshly ground pepper
  • 15 ml (1 tbsp.) olive mayonnaise, home-made
  • 3 slow-roasted tomatoes, thinly sliced, store-bought
  • Bread chosen: Olive roll

Olive mayonnaise

  • 30 ml (2 tbsp.) mayonnaise, store-bought
  • 5 ml (1 tsp.) black olives, finely chopped
  • 5 ml (1 tsp.) fresh dill, finely chopped


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  • Place the salmon filet in a shallow dish and coat with olive oil and garlic. Add salt and pepper.
  • Grill for a few minutes on each side. Set aside.
  • Slice the olive roll open.
  • Spread both halves with the olive mayonnaise.
  • Place the salmon and cover with the slow-roasted tomatoes and cheese.

Olive mayonnaise

  • In a bowl, mix all the ingredients together. Set aside in the refrigerator.


You can use these cheeses for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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