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The Real Deal Kénogami

The Real Deal Kénogami

1 portion


  • 15 ml (1 tbsp.) honey
  • 5 ml (1 tsp.) rice vinegar
  • 5 ml (1 tsp.) fresh basil, finely chopped
  • Salt and freshly ground pepper
  • 1 slice of pineapple
  • 2 slices of papaya
  • 15 ml (1 tbsp.) mayonnaise
  • 2 slice of country-style bread
  • 4 slices of turkey
  • 4 slices Kénogami cheese
  • 2 mesclun leaves


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  • In a small bowl, mix the honey, rice vinegar and basil together. Add salt and pepper.
  • Brush the slices of pineapple and papaya with the mixture.
  • In a frying pan or on the BBQ, grill the fruit for a few minutes on each side. Set aside.
  • Spread mayonnaise on the bread slices.
  • Top with the turkey, pineapple, papaya and cheese slices.
  • Garnish with mesclun leaves and cover with the remaining bread slice.


You can use this cheese for this recipe


Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

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