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Ingredients
- 4 slices Le Cendré des Prés cheese
- 30 ml (2 tbsp.) cranberry chutney, home-made
- 4 turkey slices
- 5 ml (1 tsp.) fresh tarragon
- Arugula leaves, to taste
- Bread chosen: Tortilla
Cranberry chutney
- 125 ml (1/2 cup) fresh cranberries
- 60 ml (1/4 cup) sugar
- Juice and zest of 1 orange
- 30 ml (2 tbsp.) toasted hazelnuts, chopped
Preparation
- Spread the cranberry chutney on the tortilla.
- Place the turkey slices onto the tortilla.
- Top with tarragon, cheese and arugula.
- Roll up tightly and slice.
Cranberry chutney
- Mix all the ingredients together in a saucepan.
- Let the mixture simmer for 5 minutes until it reaches jam consistency. Set aside.
Suggestion
- Try this recipe with: La Brise des Vignerons or Le Petit Normand.
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You can use these cheeses for this recipe
Accompaniments
These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.