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The Sweet Tooth With Grand Camembert Vaudreuil
Ingredients
- 4 slices Grand Camembert Vaudreuil cheese
- 250 ml (1 cup) blueberries
- 45 ml (3 tbsp.) honey
- 3 ml (1/2 tsp.) thyme
- 5 ml (1 tsp.) cornstarch
- Zest of 1/2 a lemon
- Bread chosen: Raisin and nut roll
Preparation
- In a saucepan, mix all the ingredients together, except for the cheese.
- Simmer for 5 minutes or until thickened. Set aside.
- Top one half of the roll with the blueberry mix.
- Then, cover with slices of cheese.
- Close the sandwich with the other bread roll half.
Suggestion
- Try this recipe with: le riopelle de l'Isle or Chevalier Brie Triple Crème.
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You can use these cheeses for this recipe
Accompaniments
These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).