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The Zéphyr Lightbulb

The Zéphyr Lightbulb


  • 4 slices Le Zéphyr cheese
  • 30 ml (2 tbsp.) flour
  • Salt and freshly ground pepper
  • 1 egg
  • 45 ml (3 tbsp.) plain breadcrumbs
  • 30 ml (2 tbsp.) olive oil
  • 1 firm yellow tomato, sliced
  • 15 ml (1 tbsp.) mayonnaise
  • 2 mesclun leaves
  • Bread chosen: Olive roll


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  • Place the flour in a small bowl and add salt and pepper.
  • In a second bowl, beat the egg, and place the breadcrumbs in a third bowl.
  • Dip the tomato slices into the flour; dip again into the egg mix, and then into the breadcrumbs.
  • Fry in oil. Set aside on a paper towel.
  • Slice open the roll.
  • Spread both halves with mayonnaise.
  • Top one half with the fried tomato slices.
  • Garnish with cheese and mesclun leaves.
  • Cover with the remaining roll half.


You can use these cheeses for this recipe


Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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