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Tomato and bacon jam sandwich with Magie de Madawaska cheese

4 portions


  • 4 bacon slices, chopped
  • 2 plum tomatoes, seeded and diced
  • 80 ml (⅓ cup) honey or sugar
  • Salt and freshly ground pepper
  • 1 French bread
  • 225 g (8 oz.) Magie de Madawaska cheese, sliced
  • 5 ml (1 tsp.) rosemary, chopped


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  • In a saucepan, fry the bacon until crispy. Remove excess fat.
  • Add the tomatoes and honey or sugar. Add a generous amount of salt and pepper. Bring to a boil and let simmer for 15 minutes or until the liquid is syrupy. Pour the jam into a jar and let cool.
  • Halve the bread lengthwise. Spread the warm or cold jam generously on the bread. Top with cheese and sprinkle with rosemary.
  • Cut the sandwich into 4 pieces and serve with soup.



  • The sandwich will keep in the refrigerator for 1 to 2 days. The jam will keep in the refrigerator for 4 to 5 days.

You can use these cheeses for this recipe


Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

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