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Ingredients
- 4 Italian tomatoes, seeded and diced
- 60 ml (1/4 cup) sundried tomatoes, cut into strips
- 15 ml (1 tbsp.) honey
- 5 ml (1 tsp.) balsamic vinegar
- 15 ml (1 tbsp.) fresh basil, chopped
- 30 ml (2 tbsp.) pine nuts
- Salt and freshly ground pepper
- 1/2 package (450 g or 1 lb) of wonton wrappers, store-bought
- 30 ml (2 tbsp.) butter, melted
- 250 ml (1 cup) Blackburn cheese, grated
Preparation
- Preheat oven to 400°F (200°C).
- In a bowl, mix the Italian tomatoes, sundried tomatoes, honey, balsamic vinegar, basil, and pine nuts together. Add salt and freshly ground pepper. Set aside.
- Divide the wonton wrappers among the moulds of a muffin pan to form little cups. Brush the wrappers with the melted butter. Bake for about 10 minutes, or until the little cups are lightly golden.
- Divide the tomato mixture among the cups and sprinkle with cheese. Place back in the oven for a few minutes to melt the cheese. Serve hot.
Suggestion
- These bites may aslo be prepared with different cheeses such as Bergeron Classique or Le Canotier de l'Isle.
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You can use these cheeses for this recipe
Accompaniments
These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.