- 1 can of tuna, 198 g (7 oz), in oil, drained
- 250 ml (1 cup) artichoke hearts, drained and sliced
- 250 ml (1 cup) Bingo! Organic Cheddar, grated
- 30 ml (2 tbsp.) mayonnaise
- 30 ml (2 tbsp.) basil, finely chopped
- 4 small round country bread rolls
- 30 ml (2 tbsp.) butter, softened
- 4 lettuce leaves
- 8 thin slices of tomatoes
- 2 hard-boiled eggs, sliced
- 1 cucumber, thinly sliced
- 1 red pepper, thinly sliced
- Salt and pepper
- In a bowl, mix the tuna, artichoke hearts, Bingo! Organic Cheddar, mayonnaise and basil together. Season with salt and pepper. Mix well. Set aside.
- Halve each bread roll and spread with butter.
- Top each sandwich with a lettuce leaf and 2 tomato slices.
- Add the slices of eggs, cucumber and red pepper.
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