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Tuna Salad Sandwich With Bingo! Organic Cheddar

Tuna Salad Sandwich With Bingo! Organic Cheddar

4 portions


  • 1 can of tuna, 198 g (7 oz), in oil, drained
  • 250 ml (1 cup) artichoke hearts, drained and sliced
  • 250 ml (1 cup) Bingo! Organic Cheddar, grated
  • 30 ml (2 tbsp.) mayonnaise
  • 30 ml (2 tbsp.) basil, finely chopped
  • 4 small round country bread rolls
  • 30 ml (2 tbsp.) butter, softened
  • 4 lettuce leaves
  • 8 thin slices of tomatoes
  • 2 hard-boiled eggs, sliced
  • 1 cucumber, thinly sliced
  • 1 red pepper, thinly sliced
  • Salt and pepper


Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • In a bowl, mix the tuna, artichoke hearts, Bingo! Organic Cheddar, mayonnaise and basil together. Season with salt and pepper. Mix well. Set aside.
  • Halve each bread roll and spread with butter.
  • Top each sandwich with a lettuce leaf and 2 tomato slices.
  • Add the slices of eggs, cucumber and red pepper.

You can use this cheese for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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