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Ham and riviera edam cheese pancakes

Ham and riviera edam cheese pancakes


around 12 pancakes

Ingredients

  • 250 ml (1 cup) whole wheat flour
  • 60 ml (1/4 cup) quick oats
  • 30 ml (2 tbsp.) oat bran or wheat bran
  • 30 ml (2 tbsp.) baking powder
  • 5 ml (1 tsp.) baking soda
  • 30 ml (2 tbsp.) sugar
  • Salt and freshly ground pepper, to taste
  • 2 eggs
  • 250 ml (1 cup) milk
  • 250 g (9 oz) Riviera Edam, grated or finely chopped
  • 125 ml (1/2 cup) chopped ham
  • 80 ml (1/3 cup) your choice of peppers, chopped
  • 3 chopped green onions
  • Butter

Preparation

Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • In a large bowl, combine flour, oatmeal, bran, baking powder, baking soda, sugar, salt and pepper.
  • Make a well in the centre.
  • In another bowl, beat the eggs with milk and stir mixture into the dry ingredients.
  • Mix until the batter is smooth.
  • Add cheese, ham, peppers and onions.
  • Melt butter in a non-stick frying pan over medium heat.
  • Pour in about 60 ml (1/4 cup) of batter and cook for 2 to 3 minutes per side or until pancakes are golden brown. Enjoy.

Note

  • The pancake batter can be prepared ahead and cooked in the morning, or pancakes can be cooked in advance and reheated. Wrap in a napkin and enjoy on the go.

Suggestion

  • For a shorter cooking time, use two frying pans.

Looking for an alternative to this cheese?

You can use this cheese for this recipe

Accompaniments

Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

See wines