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Waffles With Caramelized Pears and La Laitière Cream Cheese

Waffles With Caramelized Pears and La Laitière Cream Cheese

4 portions


  • 500 ml (2 cups) unbleached flour
  • 30 ml (2 tbsp.) sugar
  • 5 ml (1 tsp.) baking powder
  • 1 pinch of salt
  • 375 ml (1 1/2 cup) 15% cream
  • 125 ml (1/2 cup) milk
  • 4 egg yolks, lightly beaten
  • 5 ml (1 tsp.) vanilla
  • 60 ml (1/4 cup) butter, melted
  • 4 egg whites, whisked into soft peaks
  • 1 pinch of salt


  • 2 pears, peeled and quartered
  • 45 ml (3 tbsp.) butter
  • 60 ml (1/4 cup) maple syrup
  • 60 ml (1/4 cup) pear jam
  • 60 ml (1/4 cup) 35% cream
  • 250 ml (1 cup) La Laitière cheese, rind removed, cut into cubes


Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • In a large bowl, mix the flour, sugar, baking powder and salt.
  • Add the cream, milk, egg yolks and vanilla. Mix well.
  • Mix in the melted butter and egg whites.
  • Pour enough batter to completely cover grids.
  • Close the waffle maker. Flip the machine so that the batter is evenly distributed; doing so will result in very crispy waffles.
  • Cook for about 3 minutes on each side or according to the instructions on the waffle maker.


  • In a frying pan, brown the pears in butter.
  • Add the maple syrup and pear jam.
  • Continue cooking for several minutes. Set aside.
  • In a small saucepan, heat the cream, and melt the cheese in it.
  • Top the waffles with the pear mixture and drizzle with the cream cheese sauce.

You can use these cheeses for this recipe


Fruity and sweet

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

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