Our cheeses logo
Warm mushroom and Le 1608 spread

Warm mushroom and Le 1608 spread

4 to 6 portions


  • 750 ml (3 cups) mixed mushrooms, coarsely chopped
  • 15 ml (1 tbsp.) butter
  • 2 cloves garlic, minced
  • 85 ml (1/3 cup) white wine
  • 125 ml (½ cup) chicken stock
  • 10 ml (2 tsp.) corn starch
  • 150 g (5 oz) Le 1608 cheese, grated
  • 60 g (2 oz) Le 1608 cheese, sliced
  • 5 to 10 ml (1 to 2 tsp.) fresh rosemary, chopped
  • 5 to 10 ml (1 to 2 tsp.) fresh thyme, chopped
  • Salt and freshly ground pepper


Tip: once a step is done, you can click on it to cross it out and go to the next one.

  • In a large skillet, melt the butter over medium-high heat and brown the mushrooms and garlic for 4 to 5 minutes.
  • Deglaze with the white wine.
  • Dissolve the corn starch in the chicken broth and pour the result into the skillet.
  • Simmer 3 to 4 minutes or until thickened.
  • Add the grated Le 1608 and the rosemary and thyme. Season to taste.
  • Pour into a baking dish, cover with the remaining cheese and brown under the broiler.
  • Serve hot with toasted croutons.

Looking for an alternative to this cheese?

You can use these cheeses for this recipe


Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

See wines