Bocconcini Saputo and Parmesan from here bites on the BBQ
Here’s a tasty bite idea for your summer BBQs. Marinate little balls of Bocconcini Saputo in basil or sundried tomato pesto and wrap them in pancetta slices. On the grill, place generously buttered slices of country-style bread side-by-side with the cheese and pancetta balls. Once everything is golden, assemble your bites: a small square of bread, a cheese and pancetta ball, a bit of basil, a slice of cherry tomato and some delicious, finely grated Parmesan Riviera. It’s like biting into a little piece of heaven!