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Hors-d'oeuvres
Emergency appetizer
A fresh take on appetizers
Appetizer à l’italienne
Bergeron Classique croquettes
Bocconcini Saputo and Parmesan from here bites on the BBQ
Boursin Shallot & Chive canapés
Bread or crackers?
Breadless grilled cheese
Bruschetta 2.0
Cauliflower and brie bites
Cherry tomato surprise with Damablanc
Chic fried risotto!
Christmas-themed doré-mi bites
Creamy Tuna Spread with Délicrème and Hummus
Damablanc-stuffed jalapeño peppers
Emergency appetizer
Figs with brie from here and prosciutto
Foolproof dip
Fresh Mozzarella From Here Appetizer
Gooey Brie From Here with Maple Caramelized Apples
Gourmet potatoe appetizer
Hot Camembert with figs and almonds
Italian-style croutons
Lightning-fast stuffed mushrooms
Mac & Cheese Croquettes
Marinated salmon and spicy Damablanc with cilantro
Mini Caprese salads
Mushroom and Melted Cheese Crostini
Mussels with Blue Cheese from here
New-potato appetizers
Oven-baked pears with Blue Cheese From Here and prosciutto
Oysters with leek and Brie Chevalier fondue
Quick artichokes au gratin
Quick bites
Runny brie with strawberries
Salmon and cheese… simply sublime!
Smoked salmon tapas
Smoked trout and Cottage Damafro bites
Snack time?
Spinach and cheese : a dynamite combo!
Sweet and salty treat
Sweet tooth appetizer
Tex-mex snack
The family tree
Tzatziki Sauce made with Labneh
Walnut-Crusted Crème des Champs Goat & Cow cheese with Tomato and Basil
When breaking out the bubbly
