Danish-style egg sandwiches
For your next buffet, consider trying this to impress your guests. Toast miniature slices of rye bread, then spread curry mayonnaise on them. Then, top them with a slice of hard-boiled egg, a slice of CHEDDAR PERRON 2 years, and a touch of green, such as baby arugula or young radish sprouts. Crunchy, fresh… irresistible!