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Figs with brie from here and prosciutto  - Visual

Figs with brie from here and prosciutto

Slice some fresh figs in four, being careful not to cut right through them. Insert a piece of Brie from here (rind removed) between the wedges. Wrap with prosciutto and hold together with a toothpick. Toast briefly at low heat on the BBQ so that the cheese does not become too runny. This is a sweet-salty sensation served as an appetizer or desert.