Grilled Cheese with Pear, Hazelnut and Maple
Everyone loves traditional grilled cheese sandwiches. But have you ever tried using delicious flavourful cheeses like Le 14 Arpents, Le Péribonka or La Sauvagine for your grilled cheese? Add slices of pear and chopped toasted hazelnuts, and dip the sandwich in maple syrup. It’s a salty-sweet treat that’s quick and easy to make!