Holiday baked Brie from here
What brings people together better than the sweet aromas of a Brie from here baker straight out of the oven? The filling, which is simple and tasty, can easily be improvised. But for an extra something special, try reducing a desert wine (such as Mistelle) in a saucepan and adding maple syrup. Add some pecans and pomegranate arils (browned in wine), and the trick is complete. After a few minutes in the oven, your baked Brie from here is likely to steal the show at your next family brunch. It will also warm the courageous hands of those who have been playing out in the snow!