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Creamy Mashed Potatoes with Cheese - Visual

Creamy Mashed Potatoes with Cheese

Want to give some character and a smooth, creamy texture to your classic mashed potatoes? Look no further—when it’s time to mash the potatoes, just add a few generous spoonfuls of Mascarpone ANCO or Crème Oka and ¼ cup of cooking cream. Season to taste and serve hot, garnished with some freshly cut herbs. You’ll have your whole family asking for seconds!