Creamy Mashed Potatoes with Cheese
Want to give some character and a smooth, creamy texture to your classic mashed potatoes? Look no further—when it’s time to mash the potatoes, just add a few generous spoonfuls of Mascarpone ANCO or Crème Oka and ¼ cup of cooking cream. Season to taste and serve hot, garnished with some freshly cut herbs. You’ll have your whole family asking for seconds!