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Oven-baked pears with Blue Cheese From Here and prosciutto - Visual

Oven-baked pears with Blue Cheese From Here and prosciutto

The ultimate pairing for blue cheese from here lovers! Slice a pear in half and remove the centre, then stuff with crumbled Blue cheese, like Le Bleu d’Élizabeth and wrap a slice of prosciutto around each half. Place the pears on a baking sheet and grill for a few minutes to melt the cheese.