
Sweet, tart and salty crepe
Spruce up your Sunday crepe by topping it with Swiss from here and fresh or thawed raspberries before folding it in the pan. Enjoy it as-is or with a drizzle of maple syrup. Guaranteed to jolt your taste buds awake!
Spruce up your Sunday crepe by topping it with Swiss from here and fresh or thawed raspberries before folding it in the pan. Enjoy it as-is or with a drizzle of maple syrup. Guaranteed to jolt your taste buds awake!