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Walnut-Crusted Crème des Champs Goat & Cow cheese with Tomato and Basil  - Visual

Walnut-Crusted Crème des Champs Goat & Cow cheese with Tomato and Basil

A great way to impress your guests with appetizers is to make little balls of Crème des Champs Goat & Cow cheese, and then coat them in chopped walnuts. Serve these bite-sized morsels with a slice of cherry tomato and a leaf of fresh basil, and add a drop of balsamic vinegar. Simple, original and delicious!